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French Assorted Gingerbread

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$10.99
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Brand:   Fortwenger
SKU:
C2064
Shipping Weight:   1.40 LBS

 Product Description

An assortment of shapes and flavors of gingerbread: plain, sugar-coated, chocolate, or marbled.
In 1768, Charles Fortwenger, a master baker, opened a workshop making gingerbread in Gertwiller. Two centuries later, Fortwenger’s famous gingerbread is still made with respect for its founder’s traditions. The dough is prepared using flour, honey and sugar. It is left for four to six weeks at room temperature. Spices and rising agents are then added, and the dough is kneaded in a trough. Two tons of dough are prepared every day in the Fortwenger workshops.

Ingredients: Wheat flour, sugar, glucose fructose syrup, cocoa paste, sugar coating (sugar, wheat
starch, glucose-fructose syrup, colorings: beetroot red, curcumin, chlorophyll, powdered raising agents: disodium diphosphate, sodium hydrogen carbonate, potassium carbonate, cocoa butter, caramelized sugar syrup, spices, modified potato starch, colorings: titanium dioxide, beetroot red, milk fat, gelatin, emulsifiers: soy lecithin, salt.

Country of Origin: France

Net weight 450g (15.90oz)

Copywriting created on Nov.24, 2016, by Valerie © Le Panier Francais

 

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