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Perigord Pork and Duck Terrine with 20% Foie Gras Rougie

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$6.59

 
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Brand:   Rougié
SKU:
P013
Shipping Weight:   0.65 LBS

 Product Description

Like pate, rillettes and terrine are a distinctive French meat preparation. This tasty terrine is prepared with duck and pork meat, white wine, herbs, and contains 20% Foie Gras. Perfect for picnics and small plate gatherings. They should be served chilled, but not ice cold. Rougie was founded in Southwestern France in 1875. It has become a leading producer of foie gras and duck specialties with farms both in France and Canada.

Product of Canada. 80g / 2.80 oz

Copywriting created on Feb 26th, 2016 by Jennifer © Le Panier Francais

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