Rougie Moulard Duck Confit Four Legs With Duck Fat 1.5kg (53oz)
- Brand: Rougié
- SKU: M002
1500g/ 53oz/ 1.5k
It is the traditional and tasty dish par excellence. Rougié's duck breast is served ready-to-eat: simply reheat and serve as a main dish. They can also be cut into pieces to decorate a salad. Our authentic recipe of candied legs respects the pure tradition, based on the thighs of moulard duck bred in Quebec. The flesh is melting and tasty at will.
Ingredients: duck leg, duck fat, water, salt pepper.
||1500g/ 53oz/ 1.5k