Known throughout the Mediterranean basin, and now, all over the world, this recipe made from confit and mixed aubergine lets explode all the flavor of a delicate cooking.
Fresh and pleasant in a hollowness avocado, in a pie shell or to accompany a fine fish.
The flavors of Provence are at your door, put the sun on your plate!
Grilled eggplants 60%
Sunflower and olive oil
garlic and lemon juice
Salt and pepper
After opening store in the refrigerator. It is advisable to consume them within 72 hours.