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Brown Biscuit with Vanilla Custard Mobile

Brown Biscuit with Vanilla Custard

brownbiscuit
 
 
 
 
 
 
 
 
 
 
 
Ingredients:

 

 

 

  • 375 g of mashed chestnuts (unsweetened)
  • 100 g sugar
  • 50 g butter
  • 1 tsp vanilla sugar

Ingredients for the custard

  • 25 cl of milk
  • 2 yolks eggs
  • 40 g vanilla sugar

Preparation:

  • Melt our sugar in a saucepan until it caramelizes.
  • Turn off the heat and pour in half one glass of water to dilute it and set it aside.
  • In another saucepan you’ll want to heat your chestnut puree, then add 200g of sugar, butter and vanilla sugar each.
  • Gradually pour the puree on the caramelized mixture from the first step.
  • Now whisk the mixture to get a smooth beautiful cream.
  • Butter a mold and pour mixture in, refrigerate for 3 to 4 hours.
  • Alternative, use French Chestnut Jam Vanilla instead.
  • Now create a vanilla custard with egg yolks and vanilla sugar in a saucepan.
  • Allow to thicken over low heat stirring constantly until the cream coast the back of a spoon.
  • Alternative, use our instant French custard mix from Alsa instead!
  • Remove Chestnut Biscuits from the molds and serve with the vanilla custard.