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Carambar Cake

Carambar Cake


      Prep Time:       20 mins

      Cook Time:      40 mins  

      Serves:           8 people

      Difficulty :       Easy


  • 25 pieces of Carambar Candy
  • 3 oz butter
  • About ½ cup milk
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of flour
  • 1 teaspoon of baking powder (link to baking powder here)
  • Vanilla ice cream
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    • Preheat oven to 180C (350F).
    • Melt 20 Carambar candies in a saucepan with milk and butter.
    • Chop the remaining 5 Carambars and set these aside for later.
    • In a bowl, beat eggs with sugar; add flour and baking powder.
    • Once Carambars are melted, combine with baking mixture.
    • Pour mixture into a cake pan and sprinkle with the remaining small pieces of Carambar.
    • Bake for 40 minutes and serve immediately with ice cream!