Your french marketplace in the U.S.

Carambar Cake


Carambar Cake



Carambar Cake 

      Prep Time:   20    20 mins

      Cook Time:  40    40 mins  

      Serves:       forkspoon   hat 8 people

      Difficulty :   hat    Easy



  • 25 pieces of Carambar Candy
  • 3 oz butter
  • About ½ cup milk
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of flour
  • 1 teaspoon of baking powder (link to baking powder here)
  • Vanilla ice cream
Products Available:






  • Preheat oven to 180C (350F).
  • Melt 20 Carambar candies in a saucepan with milk and butter.
  • Chop the remaining 5 Carambars and set these aside for later.
  • In a bowl, beat eggs with sugar; add flour and baking powder.
  • Once Carambars are melted, combine with baking mixture.
  • Pour mixture into a cake pan and sprinkle with the remaining small pieces of Carambar.
  • Bake for 40 minutes and serve immediately with ice cream!