Cemoi's Vichy egg will help you rediscover the Easter tradition. The Cemoi chocolate factory in Troyes, France, produces milk chocolate and its Praline eggs, which are also known as Vichy de Cemoi eggs.
Fall in love with Cemoi's Vichy egg, a figure that has become synonymous with Easter. It is ideal for serving or sharing, and it will satisfy even the most discerning gourmet.
Cemoi is committed to sustainable cocoa through its Transparency Cocoa program. The traditional Easter range in line with consumer expectations. Chocolate superior to decorated milk (cocoa: 32% minimum) and confectionery.
Decorated top milk chocolate egg (cocoa: 32% minimum)
Sugar, cocoa butter, whole milk powder, cocoa paste, lactose, skim milk powder. Emulsifier: sunflower lecithin, natural vanilla aroma, natural aroma.
May contain cereals, containing gluten and nuts.
Praline filler milk chocolate eggs
Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifiers: sunflower lecithin- polyglycerol polyrinoleate, natural vanilla aroma), sugar, vegetable fats(palm kernels, palm), praline 9%( hazelnut paste, sugar), lactose, whey powder, whole milk powder, sunflower oil, lean cocoa powder, emulsifier: sunflower lecithin, Aromas.
May contain cereals. Containing gluten and other nuts.
Milk chocolate: 26% cocoa minimum