This Delouis Aioli Sauce is rich and creamy, made from a traditional French recipe with all natural ingredients and a hint of Dijon mustard. It is ready to use, so you can enjoy the flavors of France whenever and wherever you want. It is made entirely of natural ingredients and, unlike many other sauces, contains no added water or sugar.
A sauce with a Mediterranean flair. The meaning is derived from the combination of garlic and oil (olive oil). This sauce goes well with everything from shrimp to eggplant to crepes and salads.
Maison DELOUIS is still working with the Chefs to develop its own sauce recipes. So many recipes that Maison DELOUIS provides you with an unrivaled taste that is close to "homemade." Delouis product ranges are recognized by food professionals and were developed near Limoges, in the heart of the Périgord Limousin Regional Natural Park. DELOUIS products contribute to the promotion of regional recipes as well as the classics of French gastronomy, which are adored by gourmets and chefs all over the world!
Sunflower oil, EGG yolk, garlic (7,5%), Dijon MUSTARD* (MUSTARD seeds, alcohol vinegar, water, salt), white wine vinegar*, salt, lemon, EGG white.
Aioli is a traditional sauce to have with fish soup or seafood. To serve with soup gently stir into the soup or try spreading on large croutons and float on your bowl of soup.