Delouis Hollandaise sauce is a rich, buttery sauce that has been lightly flavored with lemon. Despite the name "Hollandaise," chefs generally agree that the sauce originated in France and was originally known as Sauce Isigny, named after a small town in Normandy famous for its butter and cream. This Delouis Hollandaise Sauce is smooth and rich, made with only fresh butter. It is ready to use, so you can enjoy the flavors of France whenever and wherever you want. Delouis Hollandaise sauce has been perfected from authentic recipes and adapted to modern tastes. It was invented in the 16th century to go with crispy asparagus, but it also goes well with benedict eggs, spinach, Brussels sprouts, fish and shellfish like salmon or shrimp, and any pork.
Maison DELOUIS continues to collaborate with the Chefs to develop its own sauce recipes. So many recipes that maison DELOUIS offers you with an irreproachable taste close to "homemade". Developed near Limoges, in the heart of the Périgord Limousin Regional Natural Park, Delouis product ranges are recognized by food professionals. DELOUIS products contribute both to promoting regional recipes and to promoting the classics of French gastronomy appreciated by gourmets and Chefs... all over the world!
Water, BUTTER (MILK) (32,5%), white wine vinegar*, EGG yolk (6,2%), Dijon MUSTARD* (MUSTARD seeds, alcohol vinegar, water, salt), salt, CREAM powder (MILK, CREAM (MILK)), starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract.
Serve hot or cold.
To warm up: Set 30 sec. In water bath or microwave, without cover.