English
What makes Henaff Countryside Pate a true country pate is that it is richer in liver than others: 15% pork liver versus 10% in a standard country pie.
It is also because Henaff chose to use only pork throat, which is a "noble" fat of pork.
If you add to this the fact that it displays a reduced salt rate of 30% compared to the average pate on the market, you will have all (good) reasons to find it higher!
Product of France.