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Homemade French Mint Ice Cream

Homemade French Mint Ice Cream


      Prep Time:       15 mins

      Cook Time:      overnight  

      Serves:          1 people

      Difficulty :       Medium


  • 50 CL of thick cream
  • 30 Vichy pastille mint candies (about 1 package)
Products Available:


    • Melt candy in cream in a saucepan at low heat, being careful to make sure the cream doesn’t boil.
    • Cool in refrigerator several hours or overnight.
    • Whisk with an electric mixer for 5 minutes, then place in a freezer safe container until the mixture sets.
    • Now you get a creamy mint ice cream without an ice cream maker and all the deliciousness of Vichy pastille mint candies!