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Honey Buns Mobile

Honey Buns

Honey Buns
 
 
 
 
 
 
 
 
 
 
 

 

Ingredients for dough:

 

 

 

  • 300g of fine flour
  • 1 tablespoon or 1 packet of baking powder
  • 1 egg
  • 4 dl oil
  • 2 tablespoons of sugar
  • Salt
  • 16cl Warm milk
  • 2 tablespoons of Honey Lavender

Ingredients for Glazing:

  • 1 egg yolk
  • Powdered sugar

Preparation:

  • Use food processor or bread maker to make your dough; if too sticky add flour – if too dry add a little milk until it has the consistency of chewed gum.
  • Let stand for 30 minutes and then cut into small balls – make sure you oil your hands so dough doesn’t stick to your fingers!
  • Place balls on baking sheet and sit for 30 minutes to rise.
  • Preheat oven to 400F, brush balls with egg yolk and sugar, plus honey if desired.
  • Bake 30 minutes, allow to cool and then eat.