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Honey Buns

Honey Buns


 

      Prep Time:       15 mins

      Cook Time:      30 mins  

      Serves:           6 people

      Difficulty :       Difficult


Ingredients for dough:

  • 300g of fine flour
  • 1 tablespoon or 1 packet of baking powder
  • 1 egg
  • .4 dl oil
  • 2 tablespoons of sugar
  • Salt
  • 16cl Warm milk
  • 2 tablespoons of Honey Lavender

Ingredients for Glazing:

  • 1 egg yolk
  • Powdered sugar

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    Preparation:

    • Use food processor or bread maker to make your dough; if too sticky add flour – if too dry add a little milk until it has the consistency of chewed gum.
    • Let stand for 30 minutes and then cut into small balls – make sure you oil your hands so dough doesn’t stick to your fingers!
    • Place balls on baking sheet and sit for 30 minutes to rise. 
    • Preheat oven to 400F, brush balls with egg yolk and sugar, plus honey if desired.
    • Bake 30 minutes, allow to cool and then eat.