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Honey Buns


Honey Buns



Honey Buns 

      Prep Time:   15    15 mins

      Cook Time:  30    30 mins  

      Serves:       forkspoon   forkspoon 6 people

      Difficulty :   hathathat    Difficult


Ingredients for dough:

  • 300g of fine flour
  • 1 tablespoon or 1 packet of baking powder
  • 1 egg
  • .4 dl oil
  • 2 tablespoons of sugar
  • Salt
  • 16cl Warm milk
  • 2 tablespoons of Honey Lavender

Ingredients for Glazing:

  • 1 egg yolk
  • Powdered sugar

Products Available:






  • Use food processor or bread maker to make your dough; if too sticky add flour – if too dry add a little milk until it has the consistency of chewed gum.
  • Let stand for 30 minutes and then cut into small balls – make sure you oil your hands so dough doesn’t stick to your fingers!
  • Place balls on baking sheet and sit for 30 minutes to rise. 
  • Preheat oven to 400F, brush balls with egg yolk and sugar, plus honey if desired.
  • Bake 30 minutes, allow to cool and then eat.