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Madeleines with Orange Blossom Mobile

Madeleines with Orange Blossom












Ingredients:

    • 1 tsp of baking powder
    • 2 TBSP orange flower water
    • 110g of flour
    • 80g of butter
    • 100g of sugar
    • 2 whole eggs

    Preparation:

    • Preheat oven to 150c.
    • Melt the butter and let it cool.
    • Whisk your eggs and sugar together in another bowl until nice and frothy; then add the orange flower water, flour and some yeast gradually.
    • Stir the batter continually as you keep adding in ingredients.
    • Add the melted butter stirring well and butter the molds for the madeleines.
    • Spread the dough and bake, cook for 15 minutes until golden brown.
    • Once done, remove and place on cooling rack.