A tasty fig chutney to fully accompany and appreciate the fine and subtle flavor of your foie gras.
How do you accompany your foie gras?
Is this question often in your head when preparing a festive meal? Indeed, it is not always easy to know what to accompany your foie gras with.
At Le Panier Francais, we suggest that you accompany your duck or goose foie gras with a fig chutney. This combination will delight lovers of sweet and savory.
For the more traditional, opt for a confit of onions. The combination of the bitterness of the onion with the finesse of foie gras will be perfect!
Product of France