English
Perard French Crab Soup made with 20% of crab meat. Also contains fish caught in Northeast Atlantic. Sterilized contents.
No preservative, neither artificial flavoring or coloring agents.
Ingredients: Water, crab: 20%, fish, maize starch, tomato, salt, modified maize starch, natural flavors, aromatic plants.
Keep in the refrigerator and consume within 24 hours.
Instructions: Heat in a pan without boiling. Pour into a dish. Stir equal amounts of fresh cream. Sprinkle on a few fried croutons.
Product of France.