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Recipes

Recipe of the week -- Cake with Orange Blossom and Honey   

 

      Prep Time:      20 mins

      Cook Time:     25 mins

      Serves:               6 people

      Difficulty :     Intermediate


Ingredients:                                                                                                                      
    3 egg whites, 2 whole eggs
  • 100 gr sugar powder
  • 100 gr butter and butter to grease the pan
  • 100 gr flour and flour for the mold
  • 100 gr corn flour
  • 1 bag of baking powder
  • 1 orange
  • 1 TBSP orange blossom
  • Pinch of salt

Preparation: 

  • Preheat oven to 180C.
  • Grease and dust a nonstick pan with flour.
  • In a bowl, combine 3 eggs and sugar, beat until it mixes and then add your melted butter, mix more.
  • Sift your cornstarch, flour and yeast together into a separate bowl, then gradually introduce them into the egg bowl. 
  • Use 1 TBSP of orange flower water and knead it into the dough; use an orange rind if you have some too, working it into the dough.
  • Beat 2 egg whites with a little salt, not a lot. 
  • Mix them into the dough, kneading thoroughly.
  • Put it into a mold and bake for 25 minutes.
  • Once cooked poke with a fork, start making frosting.
  • Put in a saucepan on low heat.
  • Brush the frosting on the cake, allow to cure in the fridge for 30 minutes.
  • Serve cold. Enjoy!
Carambar Cake

 

      Prep Time:       20 mins

      Cook Time:     40 mins  

      Serves:           8 people

      Difficulty :      Easy


Ingredients:

  • 25 pieces of Carambar Candy
  • 3 oz butter
  • About ½ cup milk
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of flour
  • 1 teaspoon of baking powder (link to baking powder here)
  • Vanilla ice cream

Preparation:

  • Preheat oven to 180C (350F).
  • Melt 20 Carambar candies in a saucepan with milk and butter.
  • Chop the remaining 5 Carambars and set these aside for later.
  • In a bowl, beat eggs with sugar; add flour and baking powder.
  • Once Carambars are melted, combine with baking mixture.
  • Pour mixture into a cake pan and sprinkle with the remaining small pieces of Carambar.
  • Bake for 40 minutes and serve immediately with ice cream!
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