Rougie Mousse of Duck Foie Gras with 2% Truffles 320g/11.2oz

This Rougie Mousse of Foie Gras is an original mousse recipe that contains 50% duck foie gras. Ready to slice for the preparation of canapes, it will make the happiness of your guests!

Ingredients: duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), Armagnac Brandy (Armagnac brandy, salt, pepper), Port wine (Tawny Port wine, salt, pepper, sulfites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
Allergens: Sulfites. Milk, eggs, soy, wheat, and mustard may be present.

Product of Canada