It is the traditional and tasty dish par excellence. Rougié's duck breast is served ready-to-eat: simply reheat and serve as a main dish. They can also be cut into pieces to decorate a salad. Our authentic recipe of candied legs respects the pure tradition, based on the thighs of moulard duck bred in Quebec. The flesh is melting and tasty at will.
Ingredients: duck leg, duck fat, water, salt pepper.